'The Pineapple raita is slightly different from the one you eat at weddings, this one has the additional flavor of roasted cumin seeds and is a very quick recipe. PINEAPPLE RAITA Ingredients 4 slices of tinned pineapple 10-15 fresh mint leaves 2 tsps cumin seeds 1½ cups yogurt (dahi) ½ tsp black salt (kala namak) Fresh mint sprig for garnish Method 1. Roughly chop pineapple slices and finely chop mint leaves. Set aside. 2. Dry roast cumin seeds in a non-stick pan till fragrant. Transfer into a mortar pestle and coarsely crush them. Set aside. 3. Take yogurt in a large bowl, whisk well. Add the chopped pineapple, chopped mint and black salt, 1 tsp of the prepared roasted cumin powder and mix well. 4. Transfer into a serving bowl, sprinkle a little roasted cumin powder and garnish with mint sprig. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #PineappleRaita'
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